At first glance, this Sakura Anko Pie looks like a grilled mochi, thanks to its beautifully toasted exterior. But once you take a bite, you’ll discover a delightful combination of flavors and textures that make this pastry a true seasonal treat.
The outermost layer of the pie has a slightly firm texture, providing a satisfying contrast to the soft and flaky layers of pastry inside. As soon as you take a bite, a rich buttery flavor spreads across your palate. Then, gradually, the delicate floral notes of cherry blossoms emerge, adding an elegant touch to the experience.
The sakura anko (sweet cherry blossom bean paste) inside is not overly sweet, offering a refined and well-balanced taste. The subtle saltiness of the cherry leaves enhances the natural sweetness, making each bite more complex and enjoyable. Even after finishing the pastry, the gentle essence of sakura lingers in your mouth, leaving a lasting impression of spring’s arrival.